Description
Moravian Sugar Cake is one of those regional treasures that deserves far more fame than it gets. It is a
beloved specialty of the Moravian community in North Carolina – especially in Winston-Salem. You will enjoy
deep dimples across the top full of delicious cinnamon, melted butter and a sweetness of caramelized brown
sugar all soaked into a soft, tender, subtly potato-sweet dough. It is comforting, nostalgic, and surprisingly
sophisticated for such simple ingredients. Traditionally served at Christmas and Easter, but locally everyone
enjoys Moravian Sugar Cake year-round.





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